Michelle Minton of the Competitive Enterprise Institute answers questions on government control of beer, wine and spirits. Just when you thought it was safe to grab a midnight snack, AFF brings you an April Roundtable entitled "Get Government Out of the Fridge." From the perplexing USDA food pyramid, to Congress bravely declaring pizza a vegetable in school cafeterias, to the multi-billion agricultural subsidies dished out each year, many culinary experts are fed up with the clumsy, overbearing regulation and asking "Where's the beef?" But should we really be thanking our gustatory government guardians for bravely defending us against the dreaded Pink Slime? Once our panel explains the many subtle and not-so-subtle ways government influences what you eat every day, you may never look at your plate the same way again. Speakers: Julie Gunlock, Independent Women's Forum Antonie Hodge, IHS and The Primal Challenge
Keywords: beer, wine, spirits, Michelle Minton, CEI
No comments:
Post a Comment