Due to Obama's recent release of the revised food pyramid called "MyPlate", there will now be a demand and expectation food service establishments to use this plate as the basis of offering healthy menu choices. However, in order to ensure cost control, ease of implementation, and the ability to maximize sales opportunities, this video explains how to apply the guidelines while keeping the nutritional principles and integrity there.
Tags: healthy menus food service, cooking, restaurant, myplate, my plate, Michelle obama, nutrition, healthy recipes, Franceen, Friefeld, Plated Concepts, foodservice
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